Our classic dishes
Mayer’s cold platter
Fine salami from our farmers, tasty Wurzelspeck [spiced pork belly and lean meat flavoured with herbs and garlic and cured in garlic stock], mountain cheese cubes, pickled peppers – served with crusty farmhouse bread & horseradish and juniper mustard.
Mayer’s mountain cheese
The Original at Nussberg. Matured 12 months in a rocket cellar. Served with onions-pepper chutney.
Mayer’s spread assortment
Grammelschmalz [pork dripping with crackling] made according to our traditional recipe, homemade Liptauer cheese and fine spring cheese spread – served with pickled peppers and crusty farmhouse bread
Mayer’s spread bread
Grammelschmalz made using our traditional recipe, homemade Liptauer cheese and fine spring cheese spread – served with pickled peppers and crusty farmhouse bread
...simply too delicious for words –
thinly sliced organic beef with Asmonte cheese, truffle cream and homemade rucola pesto
...with seasonal delicacies and, of course, our classics such as beef salad served in a jar
...from our bakery with seasonal delicacies and, of course, our classics.
fresh tray-baked cake,
our Nussberg cookies, etc.
...the traditional ice-cream from Tichy.The Original Eismarillenknöderl
…our alcohol-free thirst quenchers
Enjoy our homemade grape juice and classics such as the ubiquitous "Almdudler" [fruit- and herb-based carbonated drink] or "Kracherl" [fruit-based carbonated drink], or savour a well-chilled (still or sparkling) mineral water.
Try our multi-award winning and excellent wines from our Mayer am Pfarrplatz and Rotes Haus wineries. The best grape varieties from Vienna's prime locations, such as the Nussberg or the Alsegg vineyard.
Our Riesling-grape Schnaps or Nut-Schnaps can also be served in our Schnaps-Slat.