Our classic dishes

Mayer’s cold platter

Fine salami from our farmers, tasty Wurzelspeck [spiced pork belly and lean meat flavoured with herbs and garlic and cured in garlic stock], mountain cheese cubes, pickled peppers – served with crusty farmhouse bread & horseradish and juniper mustard.

TOTALLY MEAT-FREE

Mayer’s mountain cheese

The Original at Nussberg. Matured 12 months in a rocket cellar. Served with onions-pepper chutney.

Spreads

Mayer’s spread assortment

Grammelschmalz [pork dripping with crackling] made according to our traditional recipe, homemade Liptauer cheese and fine spring cheese spread – served with pickled peppers and crusty farmhouse bread

Mayer’s spread bread

Grammelschmalz made using our traditional recipe, homemade Liptauer cheese and fine spring cheese spread – served with  pickled peppers and crusty farmhouse bread

Nussberg Carpaccio

...simply too delicious for words –
thinly sliced organic beef with Asmonte cheese, truffle cream and homemade rucola pesto

Homemade salads

...with seasonal delicacies and, of course, our classics such as beef salad served in a jar

Mayer's desserts

...from our bakery with seasonal delicacies and, of course, our classics. 

For example: 
fresh tray-baked cake,
our Nussberg cookies, etc.


VIENNESE Specials

...the traditional ice-cream from Tichy.

The Original Eismarillenknöderl

Mayer's drinks

…our alcohol-free thirst quenchers


Enjoy our homemade grape juice and classics such as the ubiquitous "Almdudler" [fruit- and herb-based carbonated drink] or "Kracherl" [fruit-based carbonated drink], or savour a well-chilled (still or sparkling) mineral water.

Mayer's wines

Try our multi-award winning and excellent wines from our Mayer am Pfarrplatz and Rotes Haus wineries. The best grape varieties from Vienna's prime locations, such as the Nussberg or the Alsegg vineyard.

Schnaps

Our Riesling-grape Schnaps or Nut-Schnaps can also be served in our Schnaps-Slat. 

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